Nurhasyimi, A. R., & Patmawati, P. (2024). Implementation of Good Manufacturing Practices (GMP) in the processing of dried anchovy (Stolephorus spp.) at PT Insan Citraprima Sejahtera, Tuban, East Java. Genbinesia Journal of Biology, 3(3), 90-97. https://doi.org/10.55655/genbinesia.v3i3.56